Winter Wonderlands


It’s such a shame when people don’t keep their allotments going through the winter, for two reasons:

1 - it makes it much more difficult for them to come back in spring and turn the ground etc because a whole winter’s worth of weeds and pests have taken over the ground

2 – they miss out on all the wonderful winter vegetables that they could be enjoying in the months when, in fact, vegetable costs rise and there is less variety in the shops anyway.

Our allotments are full of winter cabbages and kale, Brussels sprouts and, of course, the wonderful winter beets and chards. These have been a real development in recent years. Until quite recently, such crops were only grown to be fed to cattle, which is a complete waste as they are both tasty and nutritious and amazingly easy to grow. And a benefit in my eyes is their beauty – they gleam through the winter months like some kind of exotic growth transplanted from a warmer climate.

Most winter crops have definite advantages: there are far fewer slugs and snails around to attack them, and they are necessarily robust plants, needing very little care once they have established themselves past the seedling stage.

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Posted by The Allotment Blogger on Wednesday, December 19, 2007

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