Champagne Rhubarb

Paler, sweeter and earlier than outdoor grown rhubarb, 'champagne' rhubarb is the princess in pink of spring fruit. Tomorrow, how to grow it, how to cook it!

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Posted by The Allotment Blogger on Wednesday, May 5, 2010

1 Comments:

Anonymous Gabrielle said...

Yum, that looks so delicate and delicious! I've just been writing about cooking rhubarb too - made a really tasty rhubarb fool over the weekend.

May 5, 2010 at 9:13 AM  

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